OKAY We need a new Junk and I thought it would be fun fun fun to share some of our favorite recipes for the Holidays.

Here is one of my favorite (and easy-to-make) cranberry recipes that I make every Thanksgiving.

Cranberry Salad

1 12 oz bag of fresh cranberries

1 3/4 Cup Sugar

1 Cup Water

1 Cinnamon Stick

1 TBSP Orange Juice Concentrate

1 Orange - Zest and Juice

1 Lemon - Zest and Juice

3/4 Cup Chopped Walnuts

Directions:

Cook cranberries in sugar and water with cinnamon stick over low heat for about 10 minutes until skins pop open. Add the zest and juice of the orange and lemon and the orange juice concentrate and cook for an additional 15 minutes. Remove from heat and add the nuts. Chill until ready to serve.

How about you? Do you have a recipe to share with the Junkers? I really want to try Ann's Cranberry Pie she mentioned in the JD the other day.

好吃好吃